Air Fryer Pasta Chips (Print Version)
Crispy pasta tossed with Italian herbs, garlic, and Parmesan, made golden in the air fryer. Delicious snack in minutes.
# Ingredients:
→ Pasta Base
01 -
2 cups cooked rigatoni or farfalle pasta, drained and cooled
→ Seasonings and Oil
02 -
1 to 2 tablespoons olive oil
03 -
1 teaspoon Italian seasoning blend
04 -
1 teaspoon garlic powder
05 -
1/2 teaspoon kosher salt
06 -
1/4 teaspoon ground black pepper
→ Cheese
07 -
1/2 cup grated Parmesan cheese
# Steps:
01 -
Boil the pasta according to package directions for al dente texture. Drain thoroughly and allow pasta to cool completely before proceeding.
02 -
Set air fryer to preheat at 380 to 400 degrees Fahrenheit.
03 -
Combine cooled pasta in a large mixing bowl with olive oil, Italian seasoning, garlic powder, salt, pepper, and grated Parmesan. Toss until every piece is evenly coated.
04 -
Distribute seasoned pasta in a single layer in the air fryer basket. Cook in batches if necessary to prevent overcrowding.
05 -
Air fry at 380 to 400 degrees Fahrenheit for 10 to 14 minutes, shaking the basket halfway through, until pasta is golden brown and crisp.
06 -
Serve immediately, accompanied by your preferred dipping sauce.
# Notes:
01 -
Ensure pasta is fully cooled and patted dry to promote optimal crispiness in the air fryer.