Air Fryer Mummy Dogs (Print Version)
Hot dogs wrapped in crescent dough and air fried, finished with candy eyes and festive ketchup-mustard dip.
# Ingredients:
→ Main Components
01 -
1 package organic crescent roll dough
02 -
8 grass-fed uncured beef hot dogs
→ Decorations
03 -
16 candy eyes
→ Dipping Sauce
04 -
1/4 cup organic ketchup
05 -
2 teaspoons yellow mustard
# Steps:
01 -
Slice the crescent roll dough into thin, even strips using a sharp knife or pizza cutter.
02 -
Evenly wrap each hot dog with the crescent dough strips, leaving a small space near one end to create a face for the mummy.
03 -
Place wrapped hot dogs onto a parchment-lined air fryer basket. Air fry at 350°F for 10 to 12 minutes, or until the dough is golden and fully cooked.
04 -
Allow cooked mummy dogs to cool for a few minutes, then gently press candy eyes onto each mummy face.
05 -
Pour ketchup into a small serving bowl. Dot a small circle of mustard in the center and a larger circle around it. Drag a toothpick through the circles from the center outward to form a spiderweb pattern.
# Notes:
01 -
Ensure the crescent dough strips are not too thick to promote even browning and thorough cooking in the air fryer.
02 -
Let the mummy dogs cool before adding candy eyes to prevent melting.