Air Fryer Egg Cheese Toast (Print Version)
Crisped bread with egg and cheese, air fried and topped with sesame seeds and syrup for a flavorful treat.
# Ingredients:
→ Main
01 -
1 slice white sandwich bread
02 -
1 large egg
03 -
3 tablespoons shredded mozzarella cheese
04 -
1 tablespoon olive oil
→ Toppings
05 -
Sesame seeds, to garnish
06 -
Maple syrup or honey, for serving
07 -
Pinch of salt, to taste
# Steps:
01 -
Place the slice of white bread into the air fryer basket without pre-toasting.
02 -
Gently press down the center of the bread with the back of a spoon to create a well for the egg.
03 -
Brush or drizzle olive oil onto the bread, focusing on the edges for maximum crispness.
04 -
Carefully crack the egg into the well in the center of the bread.
05 -
Sprinkle shredded mozzarella cheese evenly over the egg and bread, letting some fall onto the edges.
06 -
Set the air fryer to 350°F and cook for 7 minutes. Begin checking at 5 minutes for desired yolk firmness. For a runnier yolk, remove at 7 minutes; for a set yolk, cook up to 10 minutes.
07 -
Sprinkle with sesame seeds and a pinch of salt. Serve warm with a drizzle of maple syrup or honey if desired.
# Notes:
01 -
For best texture, use fresh bread and adjust air fryer time based on preferred egg yolk consistency.