Air Fryer Cracker Barrel Chicken (Print Version)
Juicy chicken tenderloins marinated with honey, lime, and Italian dressing, air-fried to golden perfection.
# Ingredients:
→ Main Ingredients
01 -
1 pound chicken tenderloins
02 -
1/2 cup zesty Italian dressing
03 -
2 cloves garlic, minced
04 -
2 tablespoons honey
05 -
2 tablespoons freshly squeezed lime juice
06 -
1 teaspoon kosher salt
07 -
1/2 teaspoon black pepper
# Steps:
01 -
In a large mixing bowl, thoroughly whisk together Italian dressing, minced garlic, honey, lime juice, kosher salt, and black pepper until evenly blended.
02 -
Add chicken tenderloins to the marinade and toss until all pieces are fully coated. Cover the bowl and refrigerate for a minimum of 30 minutes, up to 1 hour.
03 -
Preheat air fryer to 400°F and lightly coat the basket with olive oil spray.
04 -
Arrange the marinated tenderloins in a single layer in the air fryer basket. Cook for 10 minutes, turning once halfway through, until golden brown and internal temperature reaches 165°F.
05 -
Remove chicken from the air fryer and allow to rest for 2 to 3 minutes before serving.
# Notes:
01 -
For optimal flavor, marinate the chicken overnight if time allows.