Air Fryer Coconut Shrimp (Print Version)
Juicy shrimp coated in crispy coconut-panko, air fried to golden perfection and served hot.
# Ingredients:
→ Main
01 -
1 pound large shrimp, peeled and deveined
→ Coating
02 -
1/2 cup all-purpose flour
03 -
1/2 teaspoon salt
04 -
1/2 teaspoon ground black pepper
05 -
1 teaspoon garlic powder
06 -
2 large eggs, beaten
07 -
1 cup shredded unsweetened coconut
08 -
1 cup panko breadcrumbs
→ For Cooking
09 -
Cooking spray
# Steps:
01 -
Set air fryer to 400°F and allow to preheat.
02 -
In a shallow bowl, combine all-purpose flour, salt, black pepper, and garlic powder.
03 -
In a separate bowl, whisk eggs thoroughly.
04 -
In a third bowl, blend shredded coconut with panko breadcrumbs.
05 -
Dredge each shrimp in the flour mixture, dip in beaten eggs, then coat liberally with the coconut-panko mixture.
06 -
Place shrimp in a single layer in the air fryer basket and lightly mist with cooking spray.
07 -
Cook for 8 to 10 minutes, turning once halfway, until the shrimp are golden and the coating is crisp.
08 -
Serve immediately with desired dipping sauce.
# Notes:
01 -
For maximum crispness, do not overcrowd the air fryer basket; cook in batches if necessary.