Air Fryer Caramelized Pineapple (Print Version)
Air-fried pineapple golden with brown sugar and cinnamon, perfect with a touch of lime zest.
# Ingredients:
→ Fruit
01 -
5 fresh pineapple slices, approximately 1/4 inch thick, cored
→ Sweetener and Seasoning
02 -
1 tablespoon brown sugar
03 -
1/4 teaspoon ground cinnamon
04 -
Lime zest, for garnish (optional)
# Steps:
01 -
Core the pineapple and slice into rings roughly 1/4 inch thick.
02 -
Preheat the air fryer to 400°F for 5 minutes to ensure even caramelization.
03 -
In a small bowl, thoroughly mix brown sugar and cinnamon.
04 -
Arrange pineapple slices in the air fryer basket in a single, even layer. Lightly sprinkle with half the sugar mixture.
05 -
Set the air fryer to 380°F and cook pineapple slices for 7 to 8 minutes.
06 -
Turn over each pineapple ring, sprinkle with the remaining sugar mixture, and return to the air fryer.
07 -
Continue cooking for another 7 to 8 minutes until caramelized and golden.
08 -
Transfer caramelized pineapple to a serving plate. Garnish with lime zest and serve, optionally paired with a scoop of vanilla ice cream.
# Notes:
01 -
For optimum results, cut pineapple slices evenly for consistent caramelization. Leftovers are excellent for topping oatmeal, yogurt, or pancakes.