Air Fryer Banana Peppers (Print Version)
Golden, crispy banana peppers cooked in the air fryer and perfect with a creamy ranch dip.
# Ingredients:
→ Dry Ingredients
01 -
1 cup all-purpose flour
02 -
2 teaspoons garlic powder
03 -
1/2 teaspoon ground black pepper
04 -
2 teaspoons sea salt
→ Produce
05 -
1 pound fresh banana peppers or sweet peppers, sliced and seeds removed
→ Other
06 -
Olive oil spray
# Instructions:
01 -
In a medium mixing bowl, blend all-purpose flour, garlic powder, ground black pepper, and sea salt until evenly mixed.
02 -
Set the air fryer to 350° F and allow it to preheat fully before use.
03 -
Evenly dip the sliced banana peppers into the seasoned flour mixture, ensuring full coverage. Leave them to rest for 5 minutes to develop a thick coating.
04 -
Arrange the coated banana peppers in a single layer inside the air fryer basket. Spray both sides thoroughly with olive oil spray.
05 -
Air fry peppers at 350° F for 8 minutes, or until golden brown and crisp.
06 -
Transfer fried banana peppers onto a baking sheet lined with paper towels to absorb excess oil. Cool for 5 minutes before serving.
07 -
Arrange cooled banana peppers on a serving platter or bowl and pair with a small bowl of ranch dressing for dipping.
# Notes:
01 -
Ensure the banana peppers are spread in a single layer within the air fryer to guarantee even crisping and proper air circulation.