Air Fryer Bacon Mac Dogs (Print Version)
Bacon-wrapped wieners and mac and cheese unite for a delicious air-fried twist on classic comfort food.
# Ingredients:
→ Main
01 -
4 wieners
02 -
4 strips bacon
03 -
4 hot dog buns
→ Mac and Cheese
04 -
8 ounces macaroni noodles
05 -
10.5 ounces condensed cheddar cheese soup
06 -
1 cup heavy cream
07 -
1/2 teaspoon salt
08 -
1/2 teaspoon black pepper
09 -
1 teaspoon onion powder
10 -
1 teaspoon garlic powder
11 -
2 cups shredded mozzarella and cheddar cheese blend
# Steps:
01 -
Prepare macaroni noodles according to package directions. Drain thoroughly and set aside.
02 -
Preheat air fryer to 380 degrees Fahrenheit.
03 -
Wrap each wiener securely in a strip of bacon.
04 -
Place bacon-wrapped wieners in the air fryer basket and cook at 380 degrees Fahrenheit for 8 minutes until bacon is crisp.
05 -
Combine condensed cheddar cheese soup, heavy cream, salt, black pepper, onion powder, and garlic powder in a large pot over medium heat. Whisk until smooth.
06 -
Add cooked macaroni to pot. Stir until noodles are evenly coated. When sauce begins to bubble, reduce heat to low and mix in shredded cheese blend until melted.
07 -
Fill each hot dog bun with mac and cheese. Press one bacon-wrapped wiener into the center of each bun.
08 -
Place assembled hot dogs in air fryer and cook at 380 degrees Fahrenheit for 3 to 4 minutes until buns are toasted and cheese is bubbly.
# Notes:
01 -
Using a mozzarella-cheddar cheese blend creates a creamier texture and extra flavor.
02 -
Ensure noodles are well-drained before mixing with sauce to maintain rich consistency.