01 -
Place the wheat flour tortilla on a clean cutting board, and use a spatula to evenly spread ranch dressing over the center of the tortilla.
02 -
Arrange the turkey breast, cheddar cheese, cooked bacon, tomato slices, and chopped romaine lettuce in an even layer over the dressed tortilla.
03 -
Fold the bottom edge of the tortilla over the filling, then fold in both sides and roll tightly into a burrito shape. Slice in half, if desired, before serving.