Thai Lime Garlic Steamed Fish (Print Version)
White fish fillets are infused with lime, garlic, and soy for a fragrant, tender Thai-inspired steamed meal.
# Ingredients:
→ Fillet and Marinade
01 -
4 white fish fillets, such as cod or tilapia
02 -
2 limes, juiced and zested
03 -
4 cloves garlic, minced
04 -
2 tablespoons fish sauce
05 -
2 tablespoons soy sauce
06 -
1 tablespoon granulated sugar
07 -
1 tablespoon fresh ginger, grated
→ Garnish
08 -
1 red chili, finely sliced
09 -
1 bunch fresh cilantro, chopped
# Instructions:
01 -
Rinse white fish fillets under cold running water and pat dry thoroughly with paper towels.
02 -
In a small bowl, combine lime juice and zest, minced garlic, fish sauce, soy sauce, granulated sugar, and grated ginger. Stir until the sugar has fully dissolved.
03 -
Place fish fillets in a shallow dish. Pour the marinade over the fillets, ensuring each is evenly coated. Allow to marinate at room temperature for 15 to 20 minutes.
04 -
Transfer marinated fish along with all marinade liquid to a steaming dish. Distribute sliced red chili and half the chopped cilantro over the fillets.
05 -
Insert the steaming dish into a preheated steamer. Steam uncovered for 10 to 12 minutes or until fillets are opaque and flake easily with a fork.
06 -
Remove the steaming dish from the steamer and garnish with the remaining cilantro immediately before serving.
# Notes:
01 -
For maximum flavor, do not marinate the fish for more than 30 minutes as the acidity can affect the texture.