Teriyaki Shrimp Pineapple Rice (Print Version)
Juicy shrimp, pineapple, and savory rice stacked for a craveable sweet and savory meal.
# Ingredients:
→ Rice Base
01 -
2 cups long-grain rice
02 -
3 cups chicken broth
03 -
1/4 cup soy sauce
04 -
1 tablespoon toasted sesame oil
05 -
1/4 teaspoon garlic powder
→ Shrimp Marinade
06 -
1 pound shrimp, peeled and deveined
07 -
1/4 cup teriyaki sauce
08 -
1 tablespoon honey
09 -
1/2 teaspoon freshly grated ginger
→ Fruit Component
10 -
1 can (15 ounces) pineapple chunks, drained
# Instructions:
01 -
In a large pot, bring chicken broth to a boil. Stir in rice, soy sauce, sesame oil, and garlic powder. Reduce heat to low, cover, and simmer for 20 to 25 minutes, until rice is tender and all liquid is absorbed.
02 -
Combine teriyaki sauce, honey, and grated ginger in a bowl. Add shrimp, toss thoroughly to coat, and marinate in the refrigerator for at least 15 minutes.
03 -
Preheat grill or grill pan over medium-high heat. Arrange marinated shrimp in a single layer and cook for 2 to 3 minutes on each side, until opaque and lightly charred.
04 -
Spoon cooked rice into a serving dish as the base layer. Arrange grilled shrimp and pineapple chunks over the rice to create a stacked presentation.
05 -
Present immediately while warm and enjoy promptly.
# Notes:
01 -
Use fresh pineapple for a brighter flavor if available. Allow shrimp to marinate up to 30 minutes for enhanced taste.