Old-Fashioned Goulash Delight (Print Version)
Savory beef, tomato sauce, peppers, and pasta come together for a classic, comforting one-pan meal.
# Ingredients:
→ Main Components
01 -
2 pounds ground beef
02 -
1 large onion, finely chopped
03 -
2 cloves garlic, minced
04 -
1 green bell pepper, diced
05 -
1 red bell pepper, diced
06 -
2 cups elbow macaroni
07 -
28 ounces crushed tomatoes
08 -
15 ounces tomato sauce
09 -
2 tablespoons tomato paste
→ Herbs and Spices
10 -
2 teaspoons paprika
11 -
1 teaspoon dried oregano
12 -
1 teaspoon dried basil
13 -
Salt, to taste
14 -
Black pepper, to taste
→ Optional Finish
15 -
2 cups shredded cheddar cheese
# Steps:
01 -
In a large skillet over medium-high heat, cook the ground beef, breaking it apart, until thoroughly browned. Drain off any excess fat.
02 -
Add the chopped onion and minced garlic to the skillet. Sauté for 2 to 3 minutes, stirring frequently, until the onion becomes translucent.
03 -
Stir in the diced green and red bell peppers. Continue cooking for another 2 to 3 minutes until the peppers begin to soften.
04 -
Add the crushed tomatoes, tomato sauce, and tomato paste. Mix thoroughly to combine the ingredients evenly.
05 -
Sprinkle in the paprika, dried oregano, dried basil, salt, and black pepper. Stir well to integrate all seasonings.
06 -
Fold in the elbow macaroni, ensuring each piece is well coated with the sauce.
07 -
Reduce heat to low. Cover the skillet and allow to simmer for 15 to 20 minutes, stirring occasionally, until the macaroni reaches an al dente texture.
08 -
If desired, sprinkle shredded cheddar cheese over the top during the last minutes of simmering. Cover until cheese is fully melted.
09 -
Serve immediately while hot.
# Notes:
01 -
Goulash may be prepared in advance and reheated gently for deepened flavors.