Mushroom Swiss Burger Foil Packets (Print Version)
Juicy burgers with Swiss cheese, mushrooms, and potatoes cooked in handy foil packets for easy serving.
# Ingredients:
→ Beef and Marinade
01 -
1 pound ground beef
02 -
1 teaspoon Worcestershire sauce
03 -
1 teaspoon garlic powder
04 -
Salt, to taste
05 -
Black pepper, to taste
→ Vegetables and Toppings
06 -
1 1/2 cups sliced mushrooms
07 -
1/2 small red onion, thinly sliced
08 -
4 slices Swiss cheese
→ Potatoes
09 -
1 pound baby potatoes, halved
10 -
1 tablespoon olive oil
11 -
1 teaspoon Italian seasoning
12 -
Salt, to taste
13 -
Black pepper, to taste
→ Finishing Touch
14 -
1 tablespoon butter (optional, for additional richness)
→ Assembly
15 -
Non-stick cooking spray or foil-friendly oil
# Instructions:
01 -
Set grill to medium-high or preheat oven to 400°F (200°C).
02 -
In a mixing bowl, blend ground beef with Worcestershire sauce, garlic powder, salt, and black pepper. Form mixture into four even patties.
03 -
In a separate bowl, toss halved baby potatoes with olive oil, Italian seasoning, salt, and black pepper until well coated.
04 -
Cut four large sheets of heavy-duty foil. Lightly coat each sheet with non-stick spray or brush with oil. Place an equal portion of seasoned potatoes in the center of each sheet. Position a beef patty atop the potatoes and layer with sliced mushrooms and red onion.
05 -
Fold foil tightly around the ingredients to form sealed packets. Arrange packets on grill grates or a baking sheet. Cook for 25 to 30 minutes until potatoes are tender and patties reach an internal temperature of 160°F (71°C).
06 -
Open foil packets carefully. Place one slice of Swiss cheese onto each burger. Loosely close foil and allow cheese to melt for 2 minutes.
07 -
For added richness, top potatoes with a pat of butter before serving. Serve contents directly from the foil packets.
# Notes:
01 -
Use heavy-duty foil to prevent punctures and ensure even cooking.
02 -
Rest packets briefly after opening to allow steam to dissipate.