Magical 30-Minute Dorito Casserole (Print Version)
Cheesy beef casserole layers Doritos, taco flavor, and melty cheddar for a satisfying meal.
# Ingredients:
→ Main Ingredients
01 -
1 pound ground beef
02 -
1 packet taco seasoning
03 -
1 can (10 ounces) diced tomatoes with green chilies
04 -
1 can (10.5 ounces) condensed cheddar cheese soup
05 -
1/2 cup whole milk
06 -
1 bag (9.75 ounces) Doritos, crushed
07 -
2 cups shredded cheddar cheese
# Steps:
01 -
Preheat oven to 350°F (175°C) and lightly grease a 9×13-inch baking dish.
02 -
Cook ground beef in a large skillet over medium heat, breaking up the meat until completely browned. Drain any excess fat.
03 -
Add taco seasoning, diced tomatoes with green chilies, condensed cheddar cheese soup, and milk to the browned beef. Stir thoroughly and simmer for 5 minutes until well combined.
04 -
Evenly spread half of the crushed Doritos across the bottom of the prepared baking dish.
05 -
Pour the prepared beef mixture over the first layer of Doritos, smoothing it into an even layer.
06 -
Sprinkle the remaining crushed Doritos evenly over the beef layer. Top with shredded cheddar cheese.
07 -
Bake for 15–20 minutes until cheese is fully melted and casserole is bubbling around the edges.
# Notes:
01 -
For extra flavor, garnish with sliced green onions, chopped cilantro, or a drizzle of sour cream before serving.