Loaded Potato Meatloaf Casserole (Print Version)
Tender ground beef and creamy potatoes layered with cheddar cheese create a hearty, family-friendly casserole.
# Ingredients:
→ Meatloaf Layer
01 -
1 1/2 pounds ground beef
02 -
1 onion, finely chopped
03 -
2 cloves garlic, minced
04 -
1/2 cup breadcrumbs
05 -
1/4 cup whole milk
06 -
1 large egg
07 -
1 tablespoon Worcestershire sauce
08 -
1 teaspoon kosher salt
09 -
1/2 teaspoon freshly ground black pepper
10 -
1/2 cup ketchup
→ Potato Layer
11 -
2 pounds potatoes, peeled and sliced
12 -
1/2 cup sour cream
13 -
1/4 cup whole milk
14 -
2 tablespoons unsalted butter
15 -
1 cup shredded cheddar cheese
16 -
1/4 cup chopped green onions
17 -
Salt and freshly ground black pepper, to taste
# Instructions:
01 -
Set oven to 375°F (190°C) and allow it to fully preheat.
02 -
In a large bowl, thoroughly combine ground beef, onion, garlic, breadcrumbs, milk, egg, Worcestershire sauce, salt, and black pepper. Evenly press the mixture into the bottom of a greased baking dish.
03 -
Spread ketchup evenly over the top of the meat mixture.
04 -
Place baking dish in the oven and bake for 25 minutes.
05 -
While the meatloaf bakes, add sliced potatoes to a large pot of boiling salted water. Cook until tender, about 15 minutes. Drain well.
06 -
Mash the drained potatoes with sour cream, milk, and butter until smooth. Season with salt and pepper to taste.
07 -
Carefully spread the mashed potatoes over the partially cooked meatloaf base.
08 -
Sprinkle shredded cheddar cheese and chopped green onions evenly over the mashed potatoes.
09 -
Return dish to the oven and bake for an additional 20 minutes until cheese is melted and casserole is bubbly.
10 -
Remove from oven and let rest at room temperature for 10 minutes prior to slicing and serving.
# Notes:
01 -
Allowing the casserole to rest after baking helps the layers set for easier serving.