Loaded Bacon Cheeseburger Burrito (Print Version)
Bacon, beef, and cheese unite in a loaded burrito with creamy sauce, wrapped for a tasty handheld meal.
# Ingredients:
→ Main Components
01 -
2 large flour tortillas
02 -
10.6 ounces ground beef
03 -
4 slices bacon, cooked and crumbled
04 -
1 cup shredded cheddar cheese
05 -
1/2 cup shredded mozzarella cheese
06 -
1/4 cup mayonnaise
07 -
2 tablespoons ketchup
08 -
1 tablespoon yellow mustard
09 -
1/4 cup prepared creamy cheese sauce
10 -
1 small onion, sautéed
11 -
Lettuce leaves
12 -
Tomato slices
13 -
Salt and freshly ground black pepper, to taste
# Instructions:
01 -
In a skillet over medium-high heat, cook ground beef, breaking it apart with a spoon until fully browned. Season with salt and freshly ground black pepper, then transfer to a dish and keep warm.
02 -
In a separate pan, cook bacon slices until they are crisp. Place cooked bacon on paper towels to drain, then crumble into small pieces.
03 -
In a bowl, whisk together mayonnaise, ketchup, and yellow mustard until smooth and well combined. Set aside.
04 -
Heat flour tortillas in a dry skillet for 20-30 seconds per side, or until soft and pliable.
05 -
Lay each tortilla flat. Layer cooked ground beef, crumbled bacon, shredded cheddar cheese, shredded mozzarella cheese, sautéed onion, lettuce leaves, and tomato slices down the center.
06 -
Drizzle creamy cheese sauce and the prepared burger sauce evenly over fillings.
07 -
Fold in the sides of the tortilla and roll tightly to enclose the filling. Serve warm, garnished with additional bacon crumbles and cheese sauce if desired.
# Notes:
01 -
For added texture, briefly toast the burrito in a skillet after wrapping to crisp the exterior.