Garlic Shrimp Pasta Meal (Print Version)
Tender shrimp, garlic, and spaghetti combine in a vibrant, savory pasta ideal for busy weeknights.
# Ingredients:
→ Pasta
01 -
1 pound uncooked spaghetti
→ Seafood
02 -
1 pound medium shrimp, deveined and tails removed
→ Aromatics
03 -
6 to 8 cloves garlic, finely minced
→ Fats and Oils
04 -
4 tablespoons unsalted butter
05 -
3 tablespoons olive oil, divided
→ Seasonings
06 -
Italian seasoning, to taste
07 -
Fine sea salt, to taste
08 -
Freshly ground black pepper, to taste
09 -
Red pepper flakes, to taste
→ Herbs and Garnish
10 -
Chopped fresh herbs, optional
# Steps:
01 -
Boil a large pot of salted water. Add spaghetti and cook for 9 to 11 minutes until al dente. Reserve 1 cup pasta water. Drain and set aside.
02 -
Rinse the shrimp and pat dry thoroughly.
03 -
In a large skillet, melt butter over medium heat. Add shrimp and sauté for 2 to 3 minutes until starting to turn pink.
04 -
Add minced garlic to the skillet with shrimp. Continue cooking for 5 to 7 minutes until shrimp become opaque.
05 -
Drizzle in remaining olive oil. Toss cooked pasta into skillet. Season with Italian seasoning, black pepper, red pepper flakes, and salt. Pour in 1/4 cup reserved pasta water, adding more as needed.
06 -
Toss over medium heat until pasta is fully coated and heated through. Garnish with fresh chopped herbs if desired. Serve immediately.
# Notes:
01 -
Use high-quality olive oil and fresh garlic for superior flavor. Reserve extra pasta water in case the sauce needs adjusting consistency.