Dragon Noodles Garlic Chili (Print Version)
Chewy noodles in fiery chili garlic sauce with eggs, green onions, and sesame seeds for extra crunch.
# Ingredients:
→ Noodles and Aromatics
01 -
8 ounces dry ramen noodles or rice noodles
02 -
2 tablespoons vegetable oil
03 -
3 cloves garlic, finely minced
→ Sauce
04 -
3 teaspoons chili paste, such as sambal oelek or sriracha
05 -
2 tablespoons low sodium soy sauce
06 -
1 tablespoon oyster sauce
07 -
2 tablespoons brown sugar, lightly packed
08 -
1 tablespoon sesame oil
→ Eggs
09 -
2 large eggs, beaten
→ Garnish
10 -
2 green onions, thinly sliced
11 -
1 teaspoon sesame seeds
# Instructions:
01 -
Boil noodles in a large pot of water according to package directions. Drain thoroughly and set aside.
02 -
In a small bowl, whisk together chili paste, soy sauce, oyster sauce, brown sugar, and sesame oil until fully combined. Set aside.
03 -
Heat vegetable oil in a large skillet over medium heat. Add minced garlic and sauté for about 1 minute until fragrant but not browned.
04 -
Push sautéed garlic to the side of the pan. Pour beaten eggs into the empty space and scramble until cooked through. Mix eggs with garlic.
05 -
Add cooked noodles to the pan with garlic and eggs. Pour prepared sauce over top and toss everything together until noodles are fully coated and heated through.
06 -
Transfer noodles to serving bowls and top with sliced green onions and sesame seeds.
# Notes:
01 -
For extra heat, increase the amount of chili paste to preference.