Doritos Cheesy Chicken Casserole (Print Version)
Cheesy layers of chicken, salsa, and crushed Doritos baked until golden and hot. Perfect for quick, crowd-pleasing meals.
# Ingredients:
→ Main Ingredients
01 -
9.25 ounces nacho cheese-flavored Doritos chips, crushed (reserve 1½ cups for topping)
02 -
10.5 ounces cream of chicken soup, undiluted
03 -
10.5 ounces cream of mushroom soup, undiluted
04 -
8 ounces sour cream
05 -
15.25 ounces southwest corn, drained
06 -
1 cup mild chunky salsa
07 -
3 cups shredded cooked chicken breast
08 -
4 cups fiesta blend shredded cheese, divided (reserve 1 cup for topping)
# Instructions:
01 -
Preheat oven to 350°F. Generously coat a 9×13-inch baking dish with nonstick cooking spray and set aside.
02 -
Crush Doritos chips and distribute all except 1½ cups evenly across the base of the prepared baking dish.
03 -
In a medium mixing bowl, whisk together cream of chicken soup, cream of mushroom soup, and sour cream until smooth.
04 -
In a large mixing bowl, incorporate drained corn, chunky salsa, shredded cooked chicken, and 3 cups of shredded cheese. Add the combined soup and sour cream mixture, stirring until fully blended.
05 -
Evenly spread the cheesy chicken mixture over the base layer of crushed Doritos.
06 -
Scatter the reserved 1½ cups of crushed Doritos over the chicken mixture, then sprinkle the remaining 1 cup of shredded cheese over the top.
07 -
Bake for 25 minutes or until the cheese is melted and bubbling. Serve hot.
# Notes:
01 -
For enhanced flavor, use a store-bought rotisserie chicken for the shredded chicken breast.