Cheese Steak Hamburger Helper (Print Version)
Ground beef, peppers, and pasta simmered in creamy sauce, finished with melted mozzarella for easy comfort.
# Ingredients:
→ Main Ingredients
01 -
1 pound ground beef
02 -
1 medium onion, chopped
03 -
1 green bell pepper, chopped
04 -
1 teaspoon steak seasoning
05 -
1 teaspoon garlic powder
06 -
1 teaspoon onion powder
07 -
1 teaspoon paprika
08 -
1/2 teaspoon dried oregano
09 -
2 tablespoons A1 Steak Sauce
10 -
1 1/2 cups beef broth
11 -
1 1/2 cups whole milk
12 -
8 ounces tomato sauce
13 -
2 1/2 cups uncooked spiral pasta
14 -
2 cups shredded mozzarella cheese
# Instructions:
01 -
Brown ground beef in a large skillet over medium-high heat, breaking it up as it cooks.
02 -
Add chopped onion and green bell pepper to the skillet and cook until vegetables are softened, about 3-5 minutes.
03 -
Carefully drain excess grease from the skillet. Stir in steak seasoning, garlic powder, onion powder, paprika, and dried oregano until beef and vegetables are well coated.
04 -
Pour in beef broth, A1 Steak Sauce, tomato sauce, and milk. Add the uncooked spiral pasta, ensuring it is submerged in the liquid.
05 -
Mix thoroughly, then bring the mixture to a gentle simmer. Cover with a lid and reduce heat to low.
06 -
Let the dish cook covered for 10 to 15 minutes, stirring occasionally, until the pasta is tender and most liquid is absorbed.
07 -
Stir in 1 cup of shredded mozzarella cheese until melted and blended. Evenly sprinkle the remaining cup of mozzarella over the top and cover again until cheese is fully melted.
08 -
Remove from heat and serve immediately while hot.
# Notes:
01 -
For best texture, use freshly shredded mozzarella, and monitor the pasta closely to avoid overcooking.