Caramel Apple Pretzel Bites (Print Version)

Crisp pretzels, apple cubes, caramel drizzle, and white chocolate create a deliciously sweet treat.

# Ingredients:

→ Main Components

01 - 20 small pretzels
02 - 1 large apple, diced into small cubes
03 - 20 soft caramel candies
04 - 1 tablespoon water

→ Toppings (Optional)

05 - 1/2 cup white chocolate chips
06 - 1/4 teaspoon cinnamon

# Steps:

01 - Preheat the oven to 350°F.
02 - Line a baking sheet with parchment paper.
03 - Place the pretzels on the baking sheet and top each with a few diced apple cubes.
04 - Unwrap caramel candies and combine them with 1 tablespoon of water in a microwave-safe bowl.
05 - Microwave the caramels in 30-second intervals, stirring between each interval, until fully melted and smooth.
06 - Drizzle the melted caramel evenly over each apple-topped pretzel.
07 - Bake in the preheated oven for 5 to 7 minutes or until the caramel is bubbling.
08 - If desired, melt the white chocolate chips in a microwave-safe bowl in 30-second intervals, stirring between each interval.
09 - Drizzle the melted white chocolate over the caramel apple pretzel bites.
10 - Optionally, sprinkle cinnamon over the finished bites before serving.

# Notes:

01 - Ensure the caramel is fully melted to achieve a smooth drizzle across the pretzels.
02 - Allow the bites to cool briefly before handling to prevent burns from hot caramel.

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