Ban Fan Simple Rice Bowl (Print Version)
Savor fluffy rice topped with eggs, sizzled aromatics, savory sauces, and fresh scallion and cilantro.
# Ingredients:
→ Sauces and Seasonings
01 -
1 tablespoon oyster sauce
02 -
1 tablespoon light soy sauce
03 -
1/2 teaspoon granulated sugar
→ Aromatics and Vegetables
04 -
1 tablespoon finely minced garlic
05 -
2 tablespoons chopped scallion
06 -
2 tablespoons chopped fresh cilantro
→ Pantry Staples
07 -
2 tablespoons neutral vegetable oil
08 -
2 large eggs
09 -
1 cup steamed white rice
# Instructions:
01 -
Layer oyster sauce, light soy sauce, and granulated sugar in a heatproof serving bowl. Add minced garlic, chopped scallion, and chopped cilantro directly over the sauces.
02 -
In a small saucepan, heat neutral vegetable oil over medium-high heat until shimmering and faintly smoking.
03 -
Carefully pour the hot oil over the aromatics and sauces layered in the bowl, allowing the ingredients to sizzle and release their fragrance.
04 -
Return the pan to the stove and fry the eggs to desired doneness, either sunny side up or with set whites and runny yolks.
05 -
Place the freshly steamed rice into the prepared bowl and arrange the fried eggs on top.
06 -
Mix all components thoroughly to combine sauces, aromatics, rice, and eggs. Serve immediately while hot.
# Notes:
01 -
Ensure the oil is sufficiently hot before pouring it over the aromatics to properly release their flavors and aromas.