Bacon Ranch Chicken Casserole (Print Version)
Savory chicken combines with bacon, rich ranch, and a crunchy chip topping for a comforting family favorite.
# Ingredients:
→ Casserole Base
01 -
3 cups cooked chicken, shredded or chopped
02 -
1 can (10.5 ounces) cream of chicken soup
03 -
1 cup sour cream
04 -
1 packet (1 ounce) ranch seasoning mix
→ Cheese and Bacon
05 -
1 1/2 cups shredded cheddar cheese
06 -
1 cup shredded mozzarella cheese
07 -
1 cup cooked bacon, crumbled
→ Topping
08 -
2 cups crushed potato chips
# Steps:
01 -
Preheat oven to 350°F (175°C) and lightly grease a 9×13-inch baking dish.
02 -
In a large mixing bowl, whisk together cream of chicken soup, sour cream, and ranch seasoning until smooth.
03 -
Stir in the cooked chicken and half of the crumbled bacon until evenly combined.
04 -
Spoon the mixture into the prepared baking dish, spreading it evenly. Top with shredded cheddar and mozzarella cheese.
05 -
Sprinkle the remaining bacon and crushed potato chips evenly over the top.
06 -
Bake uncovered for 25 minutes until the casserole is heated through and cheese is completely melted.
07 -
Allow casserole to rest for 5 minutes before serving to allow it to set.
# Notes:
01 -
Use rotisserie or leftover chicken for convenience and added flavor.