Bacon Onion Tomato Pie (Print Version)
Caramelized onions, bacon, and tomatoes layered in a flaky crust with cheesy, creamy topping.
# Ingredients:
→ Crust
01 -
1 deep-dish pie crust, pre-baked
→ Filling
02 -
6 to 8 slices thick-cut bacon, cooked and crumbled
03 -
1 large yellow onion, thinly sliced
04 -
2 medium tomatoes, thinly sliced
→ Topping
05 -
1 1/2 cups shredded mozzarella cheese
06 -
1/2 cup mayonnaise
07 -
1/2 cup sour cream
08 -
1 tablespoon all-purpose flour
09 -
1/2 teaspoon garlic powder
10 -
1/4 teaspoon black pepper
11 -
1/4 teaspoon salt
→ Garnish (optional)
12 -
1 tablespoon chopped fresh chives or parsley
# Steps:
01 -
Preheat the oven to 350°F (175°C).
02 -
In a skillet over medium heat, cook the sliced onions in a spoonful of bacon drippings until soft and golden, about 10 minutes. Allow to cool slightly.
03 -
In the pre-baked pie crust, arrange half the caramelized onions, then half the tomato slices, and half the crumbled bacon. Repeat with the remaining onions, tomatoes, and bacon.
04 -
In a small bowl, combine shredded mozzarella cheese, mayonnaise, sour cream, all-purpose flour, garlic powder, black pepper, and salt until fully incorporated.
05 -
Spread the cheese mixture evenly over the layered filling. Position the dish on a baking sheet and bake for 35 to 40 minutes, or until the topping is golden brown and bubbling.
06 -
Allow the pie to rest for several minutes before slicing. Garnish with chopped fresh chives or parsley if desired.
# Notes:
01 -
For best results, allow the pie to cool slightly before slicing to maintain neat portions.