Bacon Wrapped Grilled Cheese Fingers (Print Version)
Golden grilled cheese fingers wrapped with bacon, delivering bold and crispy flavor in every bite.
# Ingredients:
→ Main Ingredients
01 -
8 slices white sandwich bread
02 -
8 slices cheddar cheese
03 -
8 slices bacon
04 -
2 tablespoons unsalted butter, softened
# Steps:
01 -
Preheat grill to medium heat, approximately 350°F (175°C).
02 -
Spread softened butter evenly on one side of each bread slice.
03 -
Place one slice of cheddar cheese between two slices of bread, keeping buttered sides facing outward.
04 -
Wrap each sandwich with a slice of bacon, securing with toothpicks if needed to hold bacon in place.
05 -
Place bacon-wrapped sandwiches on the preheated grill. Cook, turning occasionally, until bacon is crisp and bread is golden brown, about 6 to 8 minutes.
# Notes:
01 -
Monitor grilling closely, as bacon fat can cause flare-ups. Keep sandwiches moving to prevent burning.