Bacon and Cheese Crustless (Print Version)

Savor fluffy, cheesy quiche with bacon in every bite—fast, crustless, and incredibly satisfying.

# Ingredients:

→ Main Ingredients

01 - 6 large eggs
02 - 1 cup heavy cream
03 - 1 cup shredded cheddar cheese
04 - 1/2 cup cooked bacon, crumbled
05 - 1/2 cup whole milk
06 - Salt, to taste
07 - Black pepper, to taste

# Instructions:

01 - Set oven to 350°F (175°C) and lightly grease a standard pie dish or quiche pan.
02 - In a large mixing bowl, vigorously whisk together eggs, heavy cream, whole milk, salt, and black pepper until fully incorporated.
03 - Fold in the shredded cheddar cheese and crumbled cooked bacon into the egg mixture.
04 - Pour the mixture evenly into the prepared dish. Bake for 30 to 35 minutes, or until the center is set and the surface turns golden brown.
05 - Remove from oven and let rest for several minutes before slicing. Serve warm.

# Notes:

01 - For optimal texture, allow the quiche to cool slightly before slicing to maintain clean portions.

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